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大连海洋大学学报  2003, Vol. 18 Issue (2): 156-157    DOI: 10.3969/j.issn.1000-9957.2003.02.017
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淡水浮游藻类与鱼体异味关系的初步研究
殷守仁,徐立蒲
北京市水产技术推广站,北京
A preliminary study on the relationship between freshwater algae and the off- flavor in fishes
YIN Shou-ren,XU Li-pu
Beijing Fisheries Technical Extension Station,Beijing 100021,China
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摘要 通过对在北京市通州区、昌平区和海淀区几家渔场采集的浮游藻类进行定量,并结合对相应池塘养殖鱼类口感的品尝,初步筛选出以下10个属的种类与养殖鱼体异味有关:蓝球藻Chroococctsspp.、蓝纤维藻Dactylococcopsis spp.、颤藻Oscillatoria spp.、鱼腥藻Anabaenaspp.、席藻Phormidiumspp.、颗粒直链藻Melosira granulata、针杆藻Synedra spp.、舟形藻Navicula spp.、菱形藻Nitzschiaspp.和栅藻Scenedesmus spp..
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殷守仁
徐立蒲
关键词:  异味  浮游藻类  鱼体    
Abstract: Comparing the species composition and biomass of phytoplankton with the taste of the odour of fishes in fishfarms of Beijing Region，the following alga of 10 genera were thought to be the source of off-flavor in fishes：Chroococus spp., Dactylococcopsis spp.，Oscillatoria spp, Anabaena spp.，Phormidium spp.，Melosira granulata, Synedra spp., Navicula spp., Nitzschia spp. and Scenedesmus spp
Key words:  off-flavor    planktonic algae    fish body
                    发布日期:  2016-12-30      期的出版日期:  2003-04-21
中图分类号:  S963.2%TS207.3  
引用本文:    
殷守仁, 徐立蒲. 淡水浮游藻类与鱼体异味关系的初步研究[J]. 大连海洋大学学报, 2003, 18(2): 156-157.
YIN Shou-ren, XU Li-pu. A preliminary study on the relationship between freshwater algae and the off- flavor in fishes. Journal of Dalian Ocean University, 2003, 18(2): 156-157.
链接本文:  
https://xuebao.dlou.edu.cn/CN/10.3969/j.issn.1000-9957.2003.02.017  或          https://xuebao.dlou.edu.cn/CN/Y2003/V18/I2/156
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