Abstract: Effect of partially replacing fishmeal by soybean meal on growth, digestibility, food utilization of sea perch \%Lateolabrasx japonicus\% juveniles was studied in a laboratory. Six test diets contained 43% crude protein with an animal vegetable protein ratio of 1:0-1:1 79 In controls, the animals were fed chopped trash fish Results indicated that growth, digestibility, food utilization were reduced with increase in animal vegetable protein ratio The optimal proportion of fish meal and soybean meal in formulated feed of \%Lateolabrax japonicus\% was 1:0 72-1:1 15
潘勇, 王福强, 刘焕亮. 花鲈配合饲料中鱼粉与豆粕[J]. 大连海洋大学学报, 2000, 15(3): 157-163.
PAN Yong, WANG Fu qiang, LIU Huan liang?. Optimal proportion of fish meal and soybean cake in formulated diets of juvenile sea perch \%Lateolabrax japonicus\%. Journal of Dalian Ocean University, 2000, 15(3): 157-163.