Current status of dietary fishmeal replacement research for non- carnivorous fish species
JI Hong, ZHU Tian-he, SHAN Shi-tao
1. College of Animal Science and Technology, Northwest A ＆ F University,Yangling 712100 ,China; 2. Fisheries Research Institute Northwest A＆F University, Yangling 712100, China; 3. Shanxi Province Feed Mill,Yangling 712100,China
Abstract: The unstable fishmeal supply has become the bottleneck of the global aquaculture practice. Although there has been extensively studied in the field of dietary fishmeal replacement, most researches focused on the marine carnivorous species. Aiming to the potential application of animal and plant protein sources for non - carnivorous fish, the present paper summarized the negative effects caused by the dietary fishmeal replacement practice, such as retarded growth performance, poor physiological and immunological status, and low fillets quality. On the other hand, the possible approaches, including the application of amino acids product, functional addictives into the diet to improve the pattern of dietary amino acid composition, acceptance and digestive character of the diet, also the physiological function of hepatopanerease and liver, etc, were also discussed. It is mentioned that the study about the dietary fishmeal replacement for non - carnivorous fish species served as an important way for the sustainable progress of aquaculture.
吉红, 朱天和, 单世涛. 非肉食性鱼类饲料中用动植物蛋白源替代鱼粉的研究进展[J]. 大连海洋大学学报, 2009, 24(4): 343-349.
JI Hong, ZHU Tian-he, SHAN Shi-tao. Current status of dietary fishmeal replacement research for non- carnivorous fish species. Journal of Dalian Ocean University, 2009, 24(4): 343-349.
2009, Vol. 24 
