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95 Isolation of microsatellite markers and screening microsatellite markers from sea cucumber （Apostichopus japonicus）
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100 Pathogenicity and identification of pathogenic bacterium causing hemorrhagic septicemia in cultured turbot （Scophthalmus maximus）
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105 Current status of spawning grounds of fish with pelagic eggs in the middle reaches of Hanjiang River
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112 A preliminary study on the inheritance of eyes and body color in albino rainbow trout
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117 Ecological rotation culture technique in net pen in East Taihu
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122 Preliminary study on three isozymes of Oreochromis hornorum and Oreochromis mossambicus
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127 The seston structure and storage of organic carbon pools in freshwater fish ponds
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131 The experimental study of isolate and checkup of pathogenic bacteria and its drug sensitive to antibiotics in seahorse（ Hippocampus kelloggi）
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134 Species composition and biomass variation in phytoplankton in artificial reef area in Haizhou Bay
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141 Study on the relationship between process parameters and system parameters during twin-screw extrusion
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145 Effect of composite films on preservation of prawn （Metupcllu ensis）
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149 The hydrolysis of protein from processed scallop disposal and the molecular weight distribution of its hydrolytes
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153 Distribution of schlegel＇s rockfish （Sebastes schlegeli Hilgendorf） in different artificial reef models
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158Effects of different drying and quality methods on rehydration of carrots
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162 Comparative study on mechanical tensile properties of high- strength polyethylene and common polyethylene nets woven by machine in English knot type for fishing
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166 Finite element calculation of displacement and interlayer stress of random angle laid laminated composites
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170 Simulation and analysis of interweave encoder based on field programmable gate array
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175 Biocides and marine antifouling coatings ——a review
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180 The effect of salinity on survival and growth of mantis shrimp （Oratosquilla oratoria） in Dalian coast
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184 Major technique factors affecting translation of large icefish （ Protosalanx hyalocranius ）
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189 The effects of temperature and pH on activities of digestive enzymes in jade perch （Scortum barcoo） in Australia