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243 Effect of L-carnitine on off-flavor, growth, body muscle composition and some biochemical indexes in common carp
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248 The effect of starvation and refeeding on the metabolism in Paralichthys olivaceus
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252 Optimum dietary protein and energy-protein ratio of yellow catfish Pelteobagrus fulvidraco Richardson
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258 The epizootic vibriosis in the larval bay scallop Argopecten irradians
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264 A sensory methods and practices of off-flavor in common carp
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268 Choline requirement of ricefield eel Monopterus albus
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271 Effect of heat treatment on oxidation resistance of TiAl-based alloy
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276 Research on mobile agent based distributed transaction model
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281 Perspective of bio-eco remediation technology for ammonia removal from intensive aquaculture waters
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287 Nutritive requirement of sprawn Macrobrachium rosenbergii:a review
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292 The development and application of microwave vacuum drying technology in food industry
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297 Preliminary study on acclimatization of juvenile Amur sturgeon Acipenser schrenckii to formulated feed
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301 Effects of vitamin C on enzymes activities related to immunity in Claris batrachus serum
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306 Amino acid and fatty acid levels in rainbow trout eggs with different colors
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309 Determination of amino acids in the muscle of Saurida elongata by high performance liquid chromatography