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  • Editor-in-Chief:
  • SONG Linsheng
  • Deputy Editor-in-Chief:
  • ZHANG Guochen  LI Zhijun
  • LIU Ying   HAO Ladi
  • Sponsor:Dalian Ocean University
  • Supervisor:Education Department of Liaoning Province
  • Address:No. 52,Heishijiao street, Shahekou District, Dalian, Liaoning Province, China
  • Postal code:116023
  • Tel:0411-84762672
  • E-mail:xuebao@dlou.edu.cn
Current issue
239 Pharmacodynamic of enrofloxacinin carps
ZHANG Ya-bin, LIU Yan-hui, ZHANG Zou-xin, ZU Xiu-jie, TANG Hong, LIU Tie-gang

2004, 19(4): 239-242. Abstract ( ) PDF (147 KB) ( )

243 Effect of L-carnitine on off-flavor, growth, body muscle composition and some biochemical indexes in common carp
ZHAO Wen, CUI Tie-jun, ZHANG Ze-hu, WANG Ting-ting, YIN Shou-ren, XU Li-pu, PAN Yong

2004, 19(4): 243-247. Abstract ( ) PDF (161 KB) ( )

248 The effect of starvation and refeeding on the metabolism in Paralichthys olivaceus
WANG Qing-kui, JIANG Zhi-qiang, WANG Jing-bo, SUN Xiao-nan, JIANG Hai-bo, SHI Hui-lai

2004, 19(4): 248-251. Abstract ( ) PDF (148 KB) ( )

252 Optimum dietary protein and energy-protein ratio of yellow catfish Pelteobagrus fulvidraco Richardson
JIANG Rong, SONG Xue-hong, YE Yuan-tu, CAI Chun-fang, YANG Cai-gen, HUANG He-zhong

2004, 19(4): 252-257. Abstract ( ) PDF (181 KB) ( )

258 The epizootic vibriosis in the larval bay scallop Argopecten irradians
DENG Huan, CHEN Qiu, SHU Hao, ZHANG Dong-sheng, MA Zhi-qiang

2004, 19(4): 258-263. Abstract ( ) PDF (197 KB) ( )

264 A sensory methods and practices of off-flavor in common carp
YIN Shou-ren, ZHAO Wen, XU Li-pu, WANG Ting-ting, ZHANG Ze-hu, XUE Hui-li, CUI Tie-jun

2004, 19(4): 264-267. Abstract ( ) PDF (142 KB) ( )

268 Choline requirement of ricefield eel Monopterus albus
CHEN Fang, YANG Dai-qin, RUAN Guo-liang, FANG Chang-yan, LUO Jing-bo

2004, 19(4): 268-270. Abstract ( ) PDF (108 KB) ( )

271 Effect of heat treatment on oxidation resistance of TiAl-based alloy
DING Xiao-fei , XIE Zhong-dong, MOU Xiao-chen, DIAO You-ming, WANG Fu-gang

2004, 19(4): 271-275. Abstract ( ) PDF (333 KB) ( )

276 Research on mobile agent based distributed transaction model
YU Hong

2004, 19(4): 276-280. Abstract ( ) PDF (153 KB) ( )

281 Perspective of bio-eco remediation technology for ammonia removal from intensive aquaculture waters
LI Gu, WU Zhen-bin, HOU Yan-song

2004, 19(4): 281-286. Abstract ( ) PDF (181 KB) ( )

287 Nutritive requirement of sprawn Macrobrachium rosenbergii:a review
WANG Jun-xia, ZHAI Zong-zhao, WANG Wei-na, LIU Jin, ZHANG Hui

2004, 19(4): 287-291. Abstract ( ) PDF (161 KB) ( )

292 The development and application of microwave vacuum drying technology in food industry
ZHANG Guo-chen, XU Zhen-fang, PAN Lan-lan

2004, 19(4): 292-296. Abstract ( ) PDF (156 KB) ( )

297 Preliminary study on acclimatization of juvenile Amur sturgeon Acipenser schrenckii to formulated feed
QU Qiu-zhi, WANG Bin, LI Ying, SUN Da-jiang

2004, 19(4): 297-300. Abstract ( ) PDF (138 KB) ( )

301 Effects of vitamin C on enzymes activities related to immunity in Claris batrachus serum
LI Gui-feng, QIAN Pei-feng, SUN Ji-jia, GUO Yun-gui

2004, 19(4): 301-305. Abstract ( ) PDF (180 KB) ( )

306 Amino acid and fatty acid levels in rainbow trout eggs with different colors
JIANG Zuo-fa, LIU Yong, LU Tong-yan, LI Yong-fa, JIA Zhong-he

2004, 19(4): 306-308. Abstract ( ) PDF (105 KB) ( )

309 Determination of amino acids in the muscle of Saurida elongata by high performance liquid chromatography
FAN Run-zhen, SONG Wen-dong, PENG Shao-wei

2004, 19(4): 309-312. Abstract ( ) PDF (146 KB) ( )

313 The experimental study on the relation ofsinker weight to water resistanceand net deflection
GUO Jian, GUI Fu-kun, ZHANG Huai-hui

2004, 19(4): 313-316. Abstract ( ) PDF (140 KB) ( )