水产品脂质与蛋白质氧化的相互作用及对其品质影响的研究进展
赵阳美瑾, 林徐, 李雨羲, 张斌成, 崔文豪, 赫宇轩, 武芳冰, 姜玉声, 赵慧, 卢航
Research progress on the interaction between lipid and protein oxidation in aquatic products and its impact on their quality: a review
ZHAO Yangmeijin, LIN Xu, LI Yuxi, ZHANG Bincheng, CUI Wenhao, HE Yuxuan, WU Fangbing, JIANG Yusheng, ZHAO Hui, LU Hang
大连海洋大学学报
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2024, (2): 360
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DOI: 10.16535/j.cnki.dlhyxb.2023-204
