冰温酶解贮藏对低盐脱水牡蛎滋味的影响
张毅, 万金庆, 杨帆, 童年
Effects of ice temperature enzymatic hydrolysis on taste of low salt dehydrated oyster during storage
ZHANG Yi, WAN Jinqing, YANG Fan, TONG Nian
大连海洋大学学报 . 2021, (5): 815 -825 .  DOI: 10.16535/j.cnki.dlhyxb.2020-317