Abstract: The variation in abdominal fat properties of Rocypris rabaudi (Tchang)and Spinibar-bus sinensis( Bleeker) during overwintering was studied. It was found that 1) the fatty acid pro-file with shorter carbon chain and less unsaturated carbon - bond preferred to be utilized by twokinds of fish during the time from pre - wintering to transit - wintering, meanwhile the fatty acidprofile with longer carbon chain and more unsaturated carbon - bond was relented; During thepost - wintering, the fatty acid profile trended to increase it' s carbon chain and unsaturated car-bon - bond because of the more food intaken. 2) The unsaturated properties of the two kinds ofabdominal fat increased when the water temperature decreased. 3) The fatty acid of Spinibarbussinensis was more unsaturated than that of Rocypris rabaudi, which Spinibarbus sinensis wasmore active than Rocypris rabaudi.
周继术, 叶元土, 林仕梅, 罗莉. 越冬期间岩原鲤、中华倒刺鲃腹脂性质变化的研究[J]. 大连海洋大学学报, 2002, 17(2): 131-134.
ZHOU Ji-shu, YE Yuan-tu, LIN Shi-mei, LU Li. Variation in abdominal fat properties of Rocyprisrabaudi and Spinibarbus sinensis during overwintering. Journal of Dalian Ocean University, 2002, 17(2): 131-134.