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鲢和罗非鱼精细分割品的营养品质评价及差异
余欣蕾, 吴菁菁, 田明礼, 田富康, 王锡昌, 张龙
大连海洋大学学报 ›› 2024, Vol. 39 ›› Issue (6) : 1042-1053.
PDF(2039 KB)
PDF(2039 KB)
鲢和罗非鱼精细分割品的营养品质评价及差异
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Evaluation on nutritional quality and differences of segmentations of silver carp and tilapia
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