Research progress on bioactive peptides derived from fishery proteins：a review
LIN Shanting1,2， HU Xiao1， LI Laihao1*， YANG Xianqing1， WU Yanyan1， CHEN Shengjun1， ZHAO Yongqiang1， LI Chunsheng1， PAN Chuang1
1.Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China； 2.Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China
Abstract: China has abundant by-products of fishery products processing and low-value aquatic resources including fish, shrimp, shellfish, and algae in which the protein is an important raw material for the preparation of bioactive peptides. This article summarizes the methods of enzymatic hydrolysis, purification and mass spectrometry identification of bioactive peptides from fishery proteins base on the related researches in recent years. Different bioactive peptides are functionally classified, into antioxidant peptides, antimicrobial peptides, antihypertensive peptides, anticancer/antitumor peptides, immunomodulatory peptides, and mineral ion-chelating peptides. The molecular mechanism of bioactive peptides was discussed from the structure of peptides including molecular weight and amino acid composition, and the application prospect of aquatic bioactive peptides and the further research were proposed.
林善婷, 胡晓, 李来好, 杨贤庆, 吴燕燕, 陈胜军, 赵永强, 李春生, 潘创. 水产蛋白源生物活性肽研究进展[J]. 大连海洋大学学报, 2020, 35(5): 775-785.
LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, WU Yanyan, CHEN Shengjun, ZHAO Yongqiang, LI Chunsheng, PAN Chuang. Research progress on bioactive peptides derived from fishery proteins：a review. Journal of Dalian Ocean University, 2020, 35(5): 775-785.
2020, Vol. 35 
