The influence of hemoglobin residue on the frozen fish meat quality of fat greenling (Hexagrammos otakii)
MAO Xiaocong, WU Fangbing, WANG Jiayan, SHI Feilong, TIAN Yuanyong, ZHAO Hui, LU Hang
Journal of Dalian Fisheries University . 2025, (6): 1028 -1039 .  DOI: 10.16535/j.cnki.dlhyxb.2025-064

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