The influence of hemoglobin residue on the frozen fish meat quality of fat greenling (Hexagrammos otakii)

MAO Xiaocong, WU Fangbing, WANG Jiayan, SHI Feilong, TIAN Yuanyong, ZHAO Hui, LU Hang

Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (6) : 1028-1039.

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Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (6) : 1028-1039. DOI: 10.16535/j.cnki.dlhyxb.2025-064

The influence of hemoglobin residue on the frozen fish meat quality of fat greenling (Hexagrammos otakii)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 40(6): 1028-1039 https://doi.org/10.16535/j.cnki.dlhyxb.2025-064

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