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Optimization of enzymatic hydrolysis process conditions for Eriocheir sinensis processing by-products and its umami characteristics of enzymatic hydrolysate
GENG Xinghua, ZHANG Jiahui, LIU Taiang, SHI Yuyao, WANG Xichang
Journal of Dalian Fisheries University . 2025, (
2
): 250 -262 . DOI: 10.16535/j.cnki.dlhyxb.2024-186
