Optimization of enzymatic hydrolysis process conditions for Eriocheir sinensis processing by-products and its umami characteristics of enzymatic hydrolysate

GENG Xinghua, ZHANG Jiahui, LIU Taiang, SHI Yuyao, WANG Xichang

Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (2) : 250-262.

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Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (2) : 250-262. DOI: 10.16535/j.cnki.dlhyxb.2024-186

Optimization of enzymatic hydrolysis process conditions for Eriocheir sinensis processing by-products and its umami characteristics of enzymatic hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 40(2): 250-262 https://doi.org/10.16535/j.cnki.dlhyxb.2024-186

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