Evaluation of nutritional and flavor quality of grass carp(Ctenopharyngodon idellus) cultured in low-salinity water and fresh water
YU Yali, LU Xiaorong, DONG Lixue, ZHOU Yuntao, REN Zhihao, ZHANG Lang, MAO Tao, PENG Jie, WU Gang, GAN Jinhua
Journal of Dalian Fisheries University
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2024, (3): 470
-479
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DOI: 10.16535/j.cnki.dlhyxb.2024-052
