Evaluation of nutritional and flavor quality of grass carp(Ctenopharyngodon idellus) cultured in low-salinity water and fresh water

YU Yali, LU Xiaorong, DONG Lixue, ZHOU Yuntao, REN Zhihao, ZHANG Lang, MAO Tao, PENG Jie, WU Gang, GAN Jinhua

Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (3) : 470-479.

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Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (3) : 470-479. DOI: 10.16535/j.cnki.dlhyxb.2024-052

Evaluation of nutritional and flavor quality of grass carp(Ctenopharyngodon idellus) cultured in low-salinity water and fresh water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 39(3): 470-479 https://doi.org/10.16535/j.cnki.dlhyxb.2024-052

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