Optimization of fermentation conditions for sea lettuce (Ulva lactuca) and application effect of the fermented sea lettuce in sea cucumber (Apostichopus japonicus) culture
JIA Wenguang, LI Huili, PAN Xiaojing, ZHANG Hongxia, YU Zhen, LI Rui, XING Ronglian, CHEN Lihong
Journal of Dalian Fisheries University . 2024, (3): 410 -419 .  DOI: 10.16535/j.cnki.dlhyxb.2023-257

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