Optimization of fermentation conditions for sea lettuce (Ulva lactuca) and application effect of the fermented sea lettuce in sea cucumber (Apostichopus japonicus) culture

JIA Wenguang, LI Huili, PAN Xiaojing, ZHANG Hongxia, YU Zhen, LI Rui, XING Ronglian, CHEN Lihong

Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (3) : 410-419.

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Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (3) : 410-419. DOI: 10.16535/j.cnki.dlhyxb.2023-257

Optimization of fermentation conditions for sea lettuce (Ulva lactuca) and application effect of the fermented sea lettuce in sea cucumber (Apostichopus japonicus) culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 39(3): 410-419 https://doi.org/10.16535/j.cnki.dlhyxb.2023-257

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