Research progress on the interaction between lipid and protein oxidation in aquatic products and its impact on their quality: a review
ZHAO Yangmeijin, LIN Xu, LI Yuxi, ZHANG Bincheng, CUI Wenhao, HE Yuxuan, WU Fangbing, JIANG Yusheng, ZHAO Hui, LU Hang
Journal of Dalian Ocean University
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2024, (2): 360
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DOI: 10.16535/j.cnki.dlhyxb.2023-204
