Research progress on the interaction between lipid and protein oxidation in aquatic products and its impact on their quality: a review

ZHAO Yangmeijin, LIN Xu, LI Yuxi, ZHANG Bincheng, CUI Wenhao, HE Yuxuan, WU Fangbing, JIANG Yusheng, ZHAO Hui, LU Hang

PDF(733 KB)

Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (2) : 360. DOI: 10.16535/j.cnki.dlhyxb.2023-204

Research progress on the interaction between lipid and protein oxidation in aquatic products and its impact on their quality: a review

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 39(2): 360 https://doi.org/10.16535/j.cnki.dlhyxb.2023-204

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(733 KB)

Accesses

Citation

Detail

Sections

Recommended