Advances on changes in quality of fish muscle during cold storage and its influence factors:a review
HE Yan-fu, HUANG Hui, LI Lai-hao, YANG Xian-qing, WU Yan-yan, ZHAO Yong-qiang
Journal of Dalian Ocean University . 2017, (2): 242 -247 .  DOI: 10.16535/j.cnki.dlhyxb.2017.02.020

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