Advances on changes in quality of fish muscle during cold storage and its influence factors:a review

HE Yan-fu, HUANG Hui, LI Lai-hao, YANG Xian-qing, WU Yan-yan, ZHAO Yong-qiang

Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (2) : 242-247.

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Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (2) : 242-247. DOI: 10.16535/j.cnki.dlhyxb.2017.02.020

Advances on changes in quality of fish muscle during cold storage and its influence factors:a review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 32(2): 242-247 https://doi.org/10.16535/j.cnki.dlhyxb.2017.02.020

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