低盐和淡水养殖模式下草鱼肌肉营养和风味品质评价
喻亚丽, 鲁晓蓉, 董立学, 周运涛, 任治豪, 张浪, 毛涛, 彭婕, 伍刚, 甘金华
Evaluation of nutritional and flavor quality of grass carp(Ctenopharyngodon idellus) cultured in low-salinity water and fresh water
YU Yali, LU Xiaorong, DONG Lixue, ZHOU Yuntao, REN Zhihao, ZHANG Lang, MAO Tao, PENG Jie, WU Gang, GAN Jinhua
大连海洋大学学报
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2024, (3): 470
-479
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DOI: 10.16535/j.cnki.dlhyxb.2024-052
