沙蚕鲜味多肽复合酶解工艺优化及其风味表征
刘天红, 纪蕾, 于晓清, 王琪, 王颖, 姜晓东, 李红艳, 孙元芹, 李晓
Optimization of enzymatic hydrolysis process and sensory characterization for rag worm (Perinereis aibuhitensis) umami hydrolysate
LIU Tianhong, JI Lei, YU Xiaoqing, WANG Qi, WANG Ying, JIANG Xiaodong, LI Hongyan, SUN Yuanqin, LI Xiao
大连海洋大学学报
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2023, (5): 857
-865
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DOI: 10.16535/j.cnki.dlhyxb.2023-013
