酶解海洋壳寡糖和褐藻寡糖对鲢鱼糜热稳定性、化学作用力及蛋白质结构的影响
杨天, 郑志红, 张紫薇, 耿文豪, 常珂欣, 汪秋宽, 丛海花, 陈胜军
Effects of enzymatic hydrolysis of chitooligosaccharide and alginate oligosaccharide on thermal stability,chemical interactions and protein secondary and tertiary structure of silver carp surimi
YANG Tian, ZHENG Zhihong, ZHANG Ziwei, GENG Wenhao, CHANG Kexin, WANG Qiukuan, CONG Haihua, CHEN Shengjun
大连海洋大学学报
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2022, (1): 157
-165
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DOI: 10.16535/j.cnki.dlhyxb.2021-089
