风味蛋白酶对冰温腌制鳜鱼肉品质的影响
徐鸣, 万金庆, 侯博玉, 王友君, 孙晓琳, 童年
Effects of flavor protease on quality of marinated mandarin fish at ice temperature
XU Ming, WAN Jinqing, HOU Boyu, WANG Youjun, SUN Xiaolin, TONG Nian
大连海洋大学学报
.
2022, (3): 513
-523
.
DOI: 10.16535/j.cnki.dlhyxb.2021-173
