坛紫菜膳食纤维的响应面优化超声复合酶法提取及其对鱼糜凝胶强度的影响
陈丽, 饶杰, 赵永强, 杨贤庆, 魏涯, 李春生, 王悦齐
Optimization for ultrasonic assisted enzymatic extraction of soluble dietary fiber in laver Porphyra haitanensis and its effect on gel strength of surimi by response surface methodology
CHEN Li, RAO Jie, ZHAO Yongqiang, YANG Xianqing, WEI Ya, LI Chunsheng, WANG Yueqi
大连海洋大学学报
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2021, (5): 796
-805
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DOI: 10.16535/j.cnki.dlhyxb.2020-279
