升温方式对二段加热鲢鱼糜水分分布和品质的影响
梁雯雯, 杨天, 郑志红, 郭建, 陈胜军, 汪秋宽, 丛海花
Effects of heating methods on water distribution and quality of silver carp surimi during two stage heating
LIANG Wenwen, YANG Tian, ZHENG Zhihong, GUO Jian, CHEN Shengjun, WANG Qiukuan, CONG Haihua
大连海洋大学学报
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2021, (4): 646
-652
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DOI: 10.16535/j.cnki.dlhyxb.2020-221
