微波真空干燥江蓠的干燥特性及对蛋白质保留率的影响
霍锦, 张国琛, 祝春柳, 母刚, 张璐颖
Drying characteristics and protein retention rate of seaweed Gracilaria sp.dried by m icrowave vacuum
HUO Jin, ZHANG Guo-chen, ZHU Chun-liu, MU Gang, ZHANG Lu-ying
大连海洋大学学报
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2015, (4): 405
-409
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DOI: 10.16535/j.cnki.dlhyxb.2015.04.011
