复合保鲜剂对冻藏虾夷扇贝品质的影响
佟长青, 马慧慧, 李富岭, 张临新, 田思进, 李伟
Effects of composite biological preservatives with antifreeze proteins (AFPs) and chitin on preservation of yesso scallop Patinopecten yessoensis
TONG Chang-qing, MA Hui-hui, LI Fu-ling, ZHANG Lin-xin, TIAN Si-jin, LI Wei
大连海洋大学学报
.
2015, (3): 314
-318
.
DOI: 10.16535/j.cnki.dlhyxb.2015.03.015
