海参多肽脱色脱腥工艺的优化研究
郑金娃, 汪秋宽, 何云海, 刘舒, 任丹丹
Technique optimization of decolorization and deodorization for sea cucumber hydrolysates
ZHENG Jin-wa, WANG Qiu-kuan, HE Yun-hai, LIU Shu, REN Dan-dan
大连海洋大学学报 . 2013, (3): 303 -306 .  DOI: NULL