用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响
李艳芹, 刘俊荣, 李震, 赵前程, 俞微微, 谢智芬
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
LI Yan-qin, LIU Jun-rong, LI Zhen, ZHAO Qian-cheng, YU Wei-wei, XIE Zhi-fen
大连海洋大学学报
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2009, (5): 406
-411
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DOI: 10.3969/j.issn.1000-9957.2009.05.005
