Research progress of astaxanthin from Antarctic krill: a review
LIU Zhidong, MA Derong, CHEN Xuezhong, HUANG Hongliang, LIN Na, ZHANG Bianbian
1.East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Shanghai 200090, China; 2.School of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 200093, China
Abstract: Astaxanthin of Antarctic krill as a huge bioresource, still deeply undeveloped and unutilized marine living resources is a natural antioxidant with great antioxidant activities, and particularly, plays an important role in the body color change and the improvement of immunity of fish. In this article, the advances of preparation methods (solvent extraction method, enzymatic hydrolysis method, and supercritical carbon dioxide extraction), structure characteristics, bioactivities, detection methods (ultraviolet spectrophotometry, thin-layer chromatography, laser Raman spectrometry, high efficiency liquid chromatography and high performance liquid chromatography -tandem mass spectrometry) of astaxanthin from Antarctic krill are reviewed, and future suggestions on mechanism researches, key technologies and product developments of Antarctic krill astaxanthin are put forward. It is anticipated that contribute the deep research and utilization of Antarctic krill astaxanthin in the future.
刘志东, 马德蓉, 陈雪忠, 黄洪亮, 林娜, 张忭忭. 南极磷虾虾青素研究进展[J]. 大连海洋大学学报, 2021, 36(5): 866-874.
LIU Zhidong, MA Derong, CHEN Xuezhong, HUANG Hongliang, LIN Na, ZHANG Bianbian. Research progress of astaxanthin from Antarctic krill: a review. Journal of Dalian Ocean University, 2021, 36(5): 866-874.
2021, Vol. 36 
