中华绒螯蟹加工副产物酶解工艺条件优化及酶解液呈鲜特性研究

中华绒螯蟹加工副产物酶解工艺条件优化及酶解液呈鲜特性研究

Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (2) : 250-262.

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PDF(8903 KB)

Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (2) : 250-262.

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