Storage properties of shrimp muscle under low salt-controlled freezing-point dehydration

YANG Fan, WAN Jinqing, LI Jianguo, XING Na, LIANG Zhixin, LENG Zhengzheng

Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (3) : 447-272.

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PDF(4055 KB)
Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (3) : 447-272.

Storage properties of shrimp muscle under low salt-controlled freezing-point dehydration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 35(3): 447-272

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