Effects of dietary β-carotene and astaxanthin levels on anti-oxidation in juvenile sea cucumber Apostichopus japonicus

WANG Ji-qiao, FAN Ying-ying, XU Zhen-xiang, ZHANG Kai, CONG Wen-hu, LIU Chun-bao, WU Yan-qiang, ZHANG Jian-cheng

Journal of Dalian Fisheries University ›› 2012, Vol. 27 ›› Issue (3) : 215-220.

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Journal of Dalian Fisheries University ›› 2012, Vol. 27 ›› Issue (3) : 215-220. DOI: 10.3969/j.issn.1000-9957.2012.03.005

Effects of dietary β-carotene and astaxanthin levels on anti-oxidation in juvenile sea cucumber Apostichopus japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 27(3): 215-220 https://doi.org/10.3969/j.issn.1000-9957.2012.03.005

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