Effects of κ-carrageenan oligosaccharides on activities of lysozyme,alkaline phosphatase and superoxide dismutase of coelomic fluid in sea cucumber Apostichopus japonica

MA Yue-xin, XU Ke, WANG Yin-hua, WANG Bin, SONG Jian, CHANG Ya-qing

Journal of Dalian Fisheries University ›› 2010, Vol. 25 ›› Issue (3) : 224-227.

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Journal of Dalian Fisheries University ›› 2010, Vol. 25 ›› Issue (3) : 224-227. DOI: 10.3969/j.issn.1000-9957.2010.03.007

Effects of κ-carrageenan oligosaccharides on activities of lysozyme,alkaline phosphatase and superoxide dismutase of coelomic fluid in sea cucumber Apostichopus japonica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 25(3): 224-227 https://doi.org/10.3969/j.issn.1000-9957.2010.03.007

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