Effects of hundle factors on sensorial quality of imitation foods based on fish protein

LI Yan-qin, LIU Jun-rong, DAI Zhi-yuan, ZHAO Qian-cheng, YU Wei-wei, XIE Zhi-fen, SUN Li-ming

Journal of Dalian Fisheries University ›› 2010, Vol. 25 ›› Issue (2) : 147-152.

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Journal of Dalian Fisheries University ›› 2010, Vol. 25 ›› Issue (2) : 147-152. DOI: 10.3969/j.issn.1000-9957.2010.02.010

Effects of hundle factors on sensorial quality of imitation foods based on fish protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 25(2): 147-152 https://doi.org/10.3969/j.issn.1000-9957.2010.02.010

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