Effects of dietary lipid and emulsion levels on growth and composition in juvenile sea cucumber Apostichopus japonicus

WANG Ji-qiao, ZHAO Li-juan, SHU Jiu-wang, JIANG Yu-sheng, JIANG Xiang-hui , SUN Pi-hai, ZHANG Jian-cheng

Journal of Dalian Fisheries University ›› 2009, Vol. 24 ›› Issue (1) : 17-23.

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Journal of Dalian Fisheries University ›› 2009, Vol. 24 ›› Issue (1) : 17-23. DOI: 10.3969/j.issn.1000-9957.2009.01.004

Effects of dietary lipid and emulsion levels on growth and composition in juvenile sea cucumber Apostichopus japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 24(1): 17-23 https://doi.org/10.3969/j.issn.1000-9957.2009.01.004

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