Effects of low-esterified pectin oligosaccharides on growth, antioxidant capacity and immunity of Carassius carassius

doi:10.16535/j.cnki.dlhyxb.2025-185

NIE Xiaoyu, HUANG Chong, LI Xiaofan, WANG Rongyue, LIU Juan

Journal of Dalian Fisheries University ›› 2026, Vol. 41 ›› Issue (2) : 242-249.

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Journal of Dalian Fisheries University ›› 2026, Vol. 41 ›› Issue (2) : 242-249. DOI: 10.16535/j.cnki.dlhyxb.2025-185

Effects of low-esterified pectin oligosaccharides on growth, antioxidant capacity and immunity of Carassius carassius

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 41(2): 242-249 https://doi.org/10.16535/j.cnki.dlhyxb.2025-185

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