Selection of the optimal carbon source for fermented feed for sea cucumbers and the effects of fermented feed on the growth and digestive physiology of the sea cucumber (Apostichopus japonicus)

doi:10.16535/j.cnki.dlhyxb.2025-001

LI Qian, WANG Jiying, LI Baoshan, WANG Peifeng, WANG Xiaoyan, SUN Yongzhi, HUANG Bingshan

Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (4) : 597-606.

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Journal of Dalian Fisheries University ›› 2025, Vol. 40 ›› Issue (4) : 597-606. DOI: 10.16535/j.cnki.dlhyxb.2025-001

Selection of the optimal carbon source for fermented feed for sea cucumbers and the effects of fermented feed on the growth and digestive physiology of the sea cucumber (Apostichopus japonicus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 40(4): 597-606 https://doi.org/10.16535/j.cnki.dlhyxb.2025-001

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