PDF(2039 KB)
Evaluation on nutritional quality and differences of segmentations of silver carp and tilapia
YU Xinlei, WU Jingjing, TIAN Mingli, TIAN Fukang, WANG Xichang, ZHANG Long
Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (6) : 1042-1053.
PDF(2039 KB)
PDF(2039 KB)
Evaluation on nutritional quality and differences of segmentations of silver carp and tilapia
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |