Impact of Bacillus tropicus on the protein characteristics and flavor of fermented ovate pompano (Trachinotus ovatus)

doi:10.16535/j.cnki.dlhyxb.2024-061

WU Yamei, QIU Yingjie, YANG Lizhi, WU Yanyan, CHEN Shengjun, ZHAO Yongqiang, CEN Jianwei, YANG Shaoling, WEI Ya, WANG Yueqi

Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (6) : 1054-1064.

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Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (6) : 1054-1064. DOI: 10.16535/j.cnki.dlhyxb.2024-061

Impact of Bacillus tropicus on the protein characteristics and flavor of fermented ovate pompano (Trachinotus ovatus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 39(6): 1054-1064 https://doi.org/10.16535/j.cnki.dlhyxb.2024-061

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