Comparative analysis of food composition in red swamp crayfish (Procambarus clarkii) between two culture modes using carbon and nitrogen stable isotope techniques

LIAO Heting, ZHENG Yao, LIU Zhuping, CHEN Jiazhang

Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (5) : 804-810.

PDF(1116 KB)
PDF(1116 KB)
Journal of Dalian Fisheries University ›› 2024, Vol. 39 ›› Issue (5) : 804-810. DOI: 10.16535/j.cnki.dlhyxb.2024-017

Comparative analysis of food composition in red swamp crayfish (Procambarus clarkii) between two culture modes using carbon and nitrogen stable isotope techniques

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 39(5): 804-810 https://doi.org/10.16535/j.cnki.dlhyxb.2024-017

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1116 KB)

Accesses

Citation

Detail

Sections
Recommended

/