Optimization and quality analysis of mixed bacterial fermentation in sea bass

doi:10.16535/j.cnki.dlhyxb.2023-021

NIE Shi, WU Yanyan, ZHAO Yongqiang, WANG Yueqi, LI Laihao

Journal of Dalian Fisheries University ›› 2023, Vol. 38 ›› Issue (5) : 885-892.

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Journal of Dalian Fisheries University ›› 2023, Vol. 38 ›› Issue (5) : 885-892. DOI: 10.16535/j.cnki.dlhyxb.2023-021

Optimization and quality analysis of mixed bacterial fermentation in sea bass

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 38(5): 885-892 https://doi.org/10.16535/j.cnki.dlhyxb.2023-021

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