Optimization of enzymatic hydrolysis process and sensory characterization for rag worm (Perinereis aibuhitensis) umami hydrolysate

doi:10.16535/j.cnki.dlhyxb.2023-013

LIU Tianhong, JI Lei, YU Xiaoqing, WANG Qi, WANG Ying, JIANG Xiaodong, LI Hongyan, SUN Yuanqin, LI Xiao

Journal of Dalian Fisheries University ›› 2023, Vol. 38 ›› Issue (5) : 857-865.

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Journal of Dalian Fisheries University ›› 2023, Vol. 38 ›› Issue (5) : 857-865. DOI: 10.16535/j.cnki.dlhyxb.2023-013

Optimization of enzymatic hydrolysis process and sensory characterization for rag worm (Perinereis aibuhitensis) umami hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 38(5): 857-865 https://doi.org/10.16535/j.cnki.dlhyxb.2023-013

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