Optimization of preparation process of fucoidan from sea mustard Undaria pinnatifida Suringar by acid hydrolysis and anti-inflammatory activity of degradation products on macrophages

doi:10.16535/j.cnki.dlhyxb.2021-227

LI Xiaoxu, LIU Shu, HONG Bin, LIU Wenbo, REN Dandan, WANG Qiukuan, HE Yunhai, HONG Ruichen, FU Kaiyan, SONG Yuefan

Journal of Dalian Fisheries University ›› 2022, Vol. 37 ›› Issue (1) : 166-173.

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Journal of Dalian Fisheries University ›› 2022, Vol. 37 ›› Issue (1) : 166-173. DOI: 10.16535/j.cnki.dlhyxb.2021-227

Optimization of preparation process of fucoidan from sea mustard Undaria pinnatifida Suringar by acid hydrolysis and anti-inflammatory activity of degradation products on macrophages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 37(1): 166-173 https://doi.org/10.16535/j.cnki.dlhyxb.2021-227

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