Effects of flavor protease on quality of marinated mandarin fish at ice temperature

doi:10.16535/j.cnki.dlhyxb.2021-173

XU Ming, WAN Jinqing, HOU Boyu, WANG Youjun, SUN Xiaolin, TONG Nian

Journal of Dalian Fisheries University ›› 2022, Vol. 37 ›› Issue (3) : 513-523.

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Journal of Dalian Fisheries University ›› 2022, Vol. 37 ›› Issue (3) : 513-523. DOI: 10.16535/j.cnki.dlhyxb.2021-173

Effects of flavor protease on quality of marinated mandarin fish at ice temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 37(3): 513-523 https://doi.org/10.16535/j.cnki.dlhyxb.2021-173

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