Research progress on the optimal stocking time of main commercially important fish fry in China：a review

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Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (1) : 1-9. DOI: 10.16535/j.cnki.dlhyxb.2021-006

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(1): 1-9 https://doi.org/10.16535/j.cnki.dlhyxb.2021-006

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