Optimization for ultrasonic assisted enzymatic extraction of soluble dietary fiber in laver Porphyra haitanensis and its effect on gel strength of surimi by response surface methodology

CHEN Li, RAO Jie, ZHAO Yongqiang, YANG Xianqing, WEI Ya, LI Chunsheng, WANG Yueqi

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (5) : 796-805.

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Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (5) : 796-805. DOI: 10.16535/j.cnki.dlhyxb.2020-279

Optimization for ultrasonic assisted enzymatic extraction of soluble dietary fiber in laver Porphyra haitanensis and its effect on gel strength of surimi by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(5): 796-805 https://doi.org/10.16535/j.cnki.dlhyxb.2020-279

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